APA (7th ed.) Citation

S, M., A, D., S, H., K, R., PP, D., L, H., & PR, R. (2024). Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey. The Journal of dairy research, 1. https://doi.org/10.1017/S0022029924000621

Chicago Style (17th ed.) Citation

S, Manik, Debnath A, Hossain S, Roy K, Debnath PP, Haldar L, and Ray PR. "Formulation and Characterization of Novel Dairy-based Dip Utilizing Heat-acid-coagulated Milk Gel and Whey." The Journal of Dairy Research 2024: 1. https://doi.org/10.1017/S0022029924000621.

MLA (9th ed.) Citation

S, Manik, et al. "Formulation and Characterization of Novel Dairy-based Dip Utilizing Heat-acid-coagulated Milk Gel and Whey." The Journal of Dairy Research, 2024, p. 1, https://doi.org/10.1017/S0022029924000621.