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Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey.

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Title: Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey.
Authors: Manik S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Debnath A; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Hossain S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Roy K; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Debnath PP; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Haldar L; Department of Dairy Microbiology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Ray PR; Department of Dairy Chemistry, Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India.
Source: The Journal of dairy research [J Dairy Res] 2024 Dec 05, pp. 1-6. Date of Electronic Publication: 2024 Dec 05.
Publication Type: Journal Article
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-7629 (Electronic) Linking ISSN: 00220299 NLM ISO Abbreviation: J Dairy Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey.
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  Data: <searchLink fieldCode="AU" term="%22Manik+S%22">Manik S</searchLink>; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India.<br /><searchLink fieldCode="AU" term="%22Debnath+A%22">Debnath A</searchLink>; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Hossain+S%22">Hossain S</searchLink>; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India.<br /><searchLink fieldCode="AU" term="%22Roy+K%22">Roy K</searchLink>; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Debnath+PP%22">Debnath PP</searchLink>; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Haldar+L%22">Haldar L</searchLink>; Department of Dairy Microbiology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Ray+PR%22">Ray PR</searchLink>; Department of Dairy Chemistry, Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India.
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  Data: <searchLink fieldCode="JN" term="%222985125R%22">The Journal of dairy research</searchLink> [J Dairy Res] 2024 Dec 05, pp. 1-6. <i>Date of Electronic Publication: </i>2024 Dec 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Cambridge+University+Press%22">Cambridge University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>2985125R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1469-7629 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220299%22">00220299 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Res <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1017/S0022029924000621
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      – Code: eng
        Text: English
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            – D: 05
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              Text: 2024 Dec 05
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              Y: 2024
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