Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey.
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| Title: | Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey. |
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| Authors: | Manik S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Debnath A; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Hossain S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Roy K; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Debnath PP; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Haldar L; Department of Dairy Microbiology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Ray PR; Department of Dairy Chemistry, Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India. |
| Source: | The Journal of dairy research [J Dairy Res] 2024 Dec 05, pp. 1-6. Date of Electronic Publication: 2024 Dec 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-7629 (Electronic) Linking ISSN: 00220299 NLM ISO Abbreviation: J Dairy Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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