Response to E Satter and B Lohse.
Saved in:
| Title: | Response to E Satter and B Lohse. |
|---|---|
| Authors: | Keller KL; Department of Nutritional Sciences, University Park, PA, United States; Department of Food Science, University Park, PA, United States. Electronic address: klk37@psu.edu., Pearce AL; Department of Nutritional Sciences, University Park, PA, United States., Fuchs B; Department of Nutritional Sciences, University Park, PA, United States., Rolls BJ; Department of Nutritional Sciences, University Park, PA, United States., Wilson SJ; Department of Psychology, University Park, PA, United States., Geier CF; The Pennsylvania State University, University Park, PA, United States; Department of Psychology, University of Georgia, Athens, GA, United States., Rose E; Department of Psychology, University Park, PA, United States., Garavan H; Department of Psychological Sciences, University of Vermont, Burlington, VT, United States. |
| Source: | The Journal of nutrition [J Nutr] 2024 Dec; Vol. 154 (12), pp. 3854-3855. |
| Publication Type: | Letter |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE; In Process |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
