APA (7th ed.) Citation

T, A., G, S., & S, R. (2024). Gluten-free Diet, a Friend or a Foe, an American Perspective. Plant foods for human nutrition (Dordrecht, Netherlands), 80(1), 8. https://doi.org/10.1007/s11130-024-01264-w

Chicago Style (17th ed.) Citation

T, Alam, Saripalli G, and Rustgi S. "Gluten-free Diet, a Friend or a Foe, an American Perspective." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 80, no. 1 (2024): 8. https://doi.org/10.1007/s11130-024-01264-w.

MLA (9th ed.) Citation

T, Alam, et al. "Gluten-free Diet, a Friend or a Foe, an American Perspective." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 80, no. 1, 2024, p. 8, https://doi.org/10.1007/s11130-024-01264-w.