EJ, B., PC, C., AJ, K., JE, B., M, M., E, K., & JJ, G. (2024). Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: Implementing this recommendation in a sustainable manner. Frontiers in nutrition, 11, 1502866. https://doi.org/10.3389/fnut.2024.1502866
Chicago Style (17th ed.) CitationEJ, Baker, Calder PC, Kermack AJ, Brown JE, Mustapha M, Kitson-Reynolds E, and Garvey JJ. "Omega-3 LC-PUFA Consumption Is Now Recommended for Women of Childbearing Age and During Pregnancy to Protect Against Preterm and Early Preterm Birth: Implementing This Recommendation in a Sustainable Manner." Frontiers in Nutrition 11 (2024): 1502866. https://doi.org/10.3389/fnut.2024.1502866.
MLA (9th ed.) CitationEJ, Baker, et al. "Omega-3 LC-PUFA Consumption Is Now Recommended for Women of Childbearing Age and During Pregnancy to Protect Against Preterm and Early Preterm Birth: Implementing This Recommendation in a Sustainable Manner." Frontiers in Nutrition, vol. 11, 2024, p. 1502866, https://doi.org/10.3389/fnut.2024.1502866.