JS, B., M, G., PAA, F., GA, U., MV, T., & GL, Z. (2024). Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields. Foods (Basel, Switzerland), 13(23), . https://doi.org/10.3390/foods13233719
Chicago Style (17th ed.) CitationJS, Baisch, Grohs M, Ferreira PAA, Ugalde GA, Tres MV, and Zabot GL. "Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields." Foods (Basel, Switzerland) 13, no. 23 (2024). https://doi.org/10.3390/foods13233719.
MLA (9th ed.) CitationJS, Baisch, et al. "Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields." Foods (Basel, Switzerland), vol. 13, no. 23, 2024, https://doi.org/10.3390/foods13233719.