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Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields.

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Bibliographic Details
Title:	Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields.
Authors:	Baisch JS; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 3013 Taufik Germano Rd., Universitário II DC, Cachoeira do Sul 96503-205, Brazil., Grohs M; Rio Grandense Rice Institute (IRGA), 493 Marechal Floriano St, Cachoeira do Sul 96506-750, Brazil., Ferreira PAA; Campus Cachoeria Do Sul, Federal University of Santa Maria, Cachoeira Do Sul 96506-205, Brazil., Ugalde GA; Department of Rural Engineering, Federal University of Santa Maria, 1000 Roraima Av, Santa Maria 97105-900, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 3013 Taufik Germano Rd., Universitário II DC, Cachoeira do Sul 96503-205, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 3013 Taufik Germano Rd., Universitário II DC, Cachoeira do Sul 96503-205, Brazil.
Source:	Foods (Basel, Switzerland) [Foods] 2024 Nov 21; Vol. 13 (23). Date of Electronic Publication: 2024 Nov 21.
Publication Type:	Journal Article
Journal Info:	Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2304-8158
DOI:	10.3390/foods13233719