APA (7th ed.) Citation

B, C., CSS, T., C, V., E, M., IMPLVO, F., I, M., & J, C. (2025). Protein extraction from edible insects: Implications for IgE-binding capacity. Food chemistry, 468, 142453. https://doi.org/10.1016/j.foodchem.2024.142453

Chicago Style (17th ed.) Citation

B, Carriço-Sá, Teixeira CSS, Villa C, Mendes E, Ferreira IMPLVO, Mafra I, and Costa J. "Protein Extraction from Edible Insects: Implications for IgE-binding Capacity." Food Chemistry 468 (2025): 142453. https://doi.org/10.1016/j.foodchem.2024.142453.

MLA (9th ed.) Citation

B, Carriço-Sá, et al. "Protein Extraction from Edible Insects: Implications for IgE-binding Capacity." Food Chemistry, vol. 468, 2025, p. 142453, https://doi.org/10.1016/j.foodchem.2024.142453.