| Authors: |
Sweet MG; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA., Iglesias-Carres L; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA., Ellsworth PN; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, USA., Carter JD; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, USA., Nielsen DM; Department of Biological Sciences, North Carolina State University, Raleigh, NC, USA., Aylor DL; Department of Biological Sciences, North Carolina State University, Raleigh, NC, USA., Tessem JS; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, USA., Neilson AP; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA. Electronic address: aneilso@ncsu.edu. |
