Physicochemical, nutritional, antioxidant properties and stability monitoring of coconut (Cocos nucifera L.) water from two localities in Cameroon.
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| Title: | Physicochemical, nutritional, antioxidant properties and stability monitoring of coconut (Cocos nucifera L.) water from two localities in Cameroon. |
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| Authors: | Hamilton PD; Laboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon., Charles KT; Laboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon., Bih Loh AM; Laboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon., Aristide Loïc NN; Laboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon., Germain K; Laboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon., Elie F; Laboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon. |
| Source: | Heliyon [Heliyon] 2024 Nov 26; Vol. 10 (23), pp. e40712. Date of Electronic Publication: 2024 Nov 26 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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