APA (7th ed.) Citation

G, L., CL, M., LE, C., M, H., LJ, K., H, W., . . . V, T. (2025). The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data. The Journal of nutrition, 155(3), 788. https://doi.org/10.1016/j.tjnut.2024.12.009

Chicago Style (17th ed.) Citation

G, Luongo, Mah CL, Cahill LE, Hajizadeh M, Kennedy LJ, Wong H, Yi Y, and Tarasuk V. "The Relationship Between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation Using Food Supply Data." The Journal of Nutrition 155, no. 3 (2025): 788. https://doi.org/10.1016/j.tjnut.2024.12.009.

MLA (9th ed.) Citation

G, Luongo, et al. "The Relationship Between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation Using Food Supply Data." The Journal of Nutrition, vol. 155, no. 3, 2025, p. 788, https://doi.org/10.1016/j.tjnut.2024.12.009.