Optimizing extraction conditions for isolation of antioxidant compounds from black rice bran using ultrasonic-assisted extraction and response surface methodology.
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| Title: | Optimizing extraction conditions for isolation of antioxidant compounds from black rice bran using ultrasonic-assisted extraction and response surface methodology. |
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| Authors: | Win HH; School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand., Teethaisong Y; Department of Medical Sciences, Faculty of Allied Health Sciences, Burapha University, Chon Buri, Thailand., Ketudat-Cairns JR; Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Chemistry, Institute of Science and, Suranaree University of Technology, Nakhon Ratchasima, Thailand., Ketudat-Cairns M; School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima, Thailand. |
| Source: | Journal of food science [J Food Sci] 2025 Jan; Vol. 90 (1), pp. e17624. Date of Electronic Publication: 2024 Dec 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39731728 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Optimizing extraction conditions for isolation of antioxidant compounds from black rice bran using ultrasonic-assisted extraction and response surface methodology. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Win+HH%22">Win HH</searchLink>; School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.<br /><searchLink fieldCode="AU" term="%22Teethaisong+Y%22">Teethaisong Y</searchLink>; Department of Medical Sciences, Faculty of Allied Health Sciences, Burapha University, Chon Buri, Thailand.<br /><searchLink fieldCode="AU" term="%22Ketudat-Cairns+JR%22">Ketudat-Cairns JR</searchLink>; Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Chemistry, Institute of Science and, Suranaree University of Technology, Nakhon Ratchasima, Thailand.<br /><searchLink fieldCode="AU" term="%22Ketudat-Cairns+M%22">Ketudat-Cairns M</searchLink>; School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima, Thailand. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2025 Jan; Vol. 90 (1), pp. e17624. <i>Date of Electronic Publication: </i>2024 Dec 28. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39731728 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.17624 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e17624 Titles: – TitleFull: Optimizing extraction conditions for isolation of antioxidant compounds from black rice bran using ultrasonic-assisted extraction and response surface methodology. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Win HH – PersonEntity: Name: NameFull: Teethaisong Y – PersonEntity: Name: NameFull: Ketudat-Cairns JR – PersonEntity: Name: NameFull: Ketudat-Cairns M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2025 Jan Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 90 – Type: issue Value: 1 Titles: – TitleFull: Journal of food science Type: main |
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