APA (7th ed.) Citation

C, D., H, H., G, Z., Z, D., Y, S., L, L., . . . Z, Z. (2025). Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein-curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute. Food chemistry, 470, 142654. https://doi.org/10.1016/j.foodchem.2024.142654

Chicago Style (17th ed.) Citation

C, Du, Hu H, Zhu G, Duan Z, Shen Y, Lin L, Lu J, and Zheng Z. "Microencapsulation of Pickering Nanoemulsions Containing Walnut Oil Stabilized Using Soy Protein-curcumin Composite Nanoparticles: Fabrication and Evaluation of a Novel Plant-based Milk Substitute." Food Chemistry 470 (2025): 142654. https://doi.org/10.1016/j.foodchem.2024.142654.

MLA (9th ed.) Citation

C, Du, et al. "Microencapsulation of Pickering Nanoemulsions Containing Walnut Oil Stabilized Using Soy Protein-curcumin Composite Nanoparticles: Fabrication and Evaluation of a Novel Plant-based Milk Substitute." Food Chemistry, vol. 470, 2025, p. 142654, https://doi.org/10.1016/j.foodchem.2024.142654.