| Authors: |
Thomaz Dos Santos D'Almeida C; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil. Electronic address: carolina.dalmeida@edu.unirio.br., Bonicel J; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: joelle.bonicel@inrae.fr., de Milliano W; Maatschap de Milliano-Meijer, Oostburg, Zeeland, the Netherlands. Electronic address: walterde.milliano@wxs.nl., Beta T; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: trust.beta@umanitoba.ca., Simões Larraz Ferreira M; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil. Electronic address: mariana.ferreira@unirio.br., Mameri H; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: hamza.mameri@inrae.fr. |
