Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.
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| Title: | Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility. |
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| Authors: | Thomaz Dos Santos D'Almeida C; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil. Electronic address: carolina.dalmeida@edu.unirio.br., Bonicel J; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: joelle.bonicel@inrae.fr., de Milliano W; Maatschap de Milliano-Meijer, Oostburg, Zeeland, the Netherlands. Electronic address: walterde.milliano@wxs.nl., Beta T; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: trust.beta@umanitoba.ca., Simões Larraz Ferreira M; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil. Electronic address: mariana.ferreira@unirio.br., Mameri H; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: hamza.mameri@inrae.fr. |
| Source: | Food chemistry [Food Chem] 2025 Apr 01; Vol. 470, pp. 142627. Date of Electronic Publication: 2024 Dec 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39756077 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Thomaz+Dos+Santos+D'Almeida+C%22">Thomaz Dos Santos D'Almeida C</searchLink>; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil. Electronic address: carolina.dalmeida@edu.unirio.br.<br /><searchLink fieldCode="AU" term="%22Bonicel+J%22">Bonicel J</searchLink>; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: joelle.bonicel@inrae.fr.<br /><searchLink fieldCode="AU" term="%22de+Milliano+W%22">de Milliano W</searchLink>; Maatschap de Milliano-Meijer, Oostburg, Zeeland, the Netherlands. Electronic address: walterde.milliano@wxs.nl.<br /><searchLink fieldCode="AU" term="%22Beta+T%22">Beta T</searchLink>; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: trust.beta@umanitoba.ca.<br /><searchLink fieldCode="AU" term="%22Simões+Larraz+Ferreira+M%22">Simões Larraz Ferreira M</searchLink>; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil. Electronic address: mariana.ferreira@unirio.br.<br /><searchLink fieldCode="AU" term="%22Mameri+H%22">Mameri H</searchLink>; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: hamza.mameri@inrae.fr. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Apr 01; Vol. 470, pp. 142627. <i>Date of Electronic Publication: </i>2024 Dec 27. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39756077 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2024.142627 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 142627 Titles: – TitleFull: Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Thomaz Dos Santos D'Almeida C – PersonEntity: Name: NameFull: Bonicel J – PersonEntity: Name: NameFull: de Milliano W – PersonEntity: Name: NameFull: Beta T – PersonEntity: Name: NameFull: Simões Larraz Ferreira M – PersonEntity: Name: NameFull: Mameri H IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2025 Apr 01 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 470 Titles: – TitleFull: Food chemistry Type: main |
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