Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.
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| Title: | Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility. |
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| Authors: | Thomaz Dos Santos D'Almeida C; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil. Electronic address: carolina.dalmeida@edu.unirio.br., Bonicel J; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: joelle.bonicel@inrae.fr., de Milliano W; Maatschap de Milliano-Meijer, Oostburg, Zeeland, the Netherlands. Electronic address: walterde.milliano@wxs.nl., Beta T; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: trust.beta@umanitoba.ca., Simões Larraz Ferreira M; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil. Electronic address: mariana.ferreira@unirio.br., Mameri H; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: hamza.mameri@inrae.fr. |
| Source: | Food chemistry [Food Chem] 2025 Apr 01; Vol. 470, pp. 142627. Date of Electronic Publication: 2024 Dec 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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