Chitosan nano-formulation enhances stability and bactericidal activity of the lytic phage HK6.
Saved in:
| Title: | Chitosan nano-formulation enhances stability and bactericidal activity of the lytic phage HK6. |
|---|---|
| Authors: | Temsaah HR; Biotechnology and Life Science Department, Faculty of Postgraduate Studies for Advanced Sciences (PSAS), Beni-Suef University, Beni-Suef, 62511, Egypt., Abdelkader K; Department of Microbiology and Immunology, Faculty of Pharmacy, Beni-Suef University, Beni-Suef, 62511, Egypt. kareem.sofy@pharm.bsu.edu.eg., Ahmed AE; Biotechnology and Life Science Department, Faculty of Postgraduate Studies for Advanced Sciences (PSAS), Beni-Suef University, Beni-Suef, 62511, Egypt., Elgiddawy N; Biotechnology and Life Science Department, Faculty of Postgraduate Studies for Advanced Sciences (PSAS), Beni-Suef University, Beni-Suef, 62511, Egypt., Eldin ZE; Materials Science and Nanotechnology Department, Faculty of Postgraduate Studies for Advanced Sciences, Beni-Suef University, Beni-Suef, 62511, Egypt., Elshebrawy HA; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt., Kasem NG; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt., El-Gohary FA; Department of Hygiene and Zoonoses, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt., Azmy AF; Department of Microbiology and Immunology, Faculty of Pharmacy, Beni-Suef University, Beni-Suef, 62511, Egypt. |
| Source: | BMC biotechnology [BMC Biotechnol] 2025 Jan 06; Vol. 25 (1), pp. 3. Date of Electronic Publication: 2025 Jan 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101088663 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6750 (Electronic) Linking ISSN: 14726750 NLM ISO Abbreviation: BMC Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!