APA (7th ed.) Citation

L, A., A, S., E, V., D, B., A, L. T., G, Z., & G, C. (2024). Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts. Antioxidants (Basel, Switzerland), 13(12), . https://doi.org/10.3390/antiox13121526

Chicago Style (17th ed.) Citation

L, Acquaticci, Santanatoglia A, Vittadini E, Beghelli D, La Terza A, Zengin G, and Caprioli G. "Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts." Antioxidants (Basel, Switzerland) 13, no. 12 (2024). https://doi.org/10.3390/antiox13121526.

MLA (9th ed.) Citation

L, Acquaticci, et al. "Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts." Antioxidants (Basel, Switzerland), vol. 13, no. 12, 2024, https://doi.org/10.3390/antiox13121526.