Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts. - Acquaticci L; Santanatoglia A; Vittadini E; Beghelli D; La Terza A; Zengin G; Caprioli G (Antioxidants (Basel, Switzerland), 2024)