Scientific Mapping of Chia Protein Research: State of the Art and Future Trends.
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| Title: | Scientific Mapping of Chia Protein Research: State of the Art and Future Trends. |
|---|---|
| Authors: | Santos JS; Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Durso AC; Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., da Silva CAS; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., de Castro Santana R; Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Dec 23; Vol. 13 (24). Date of Electronic Publication: 2024 Dec 23. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39767123 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Scientific Mapping of Chia Protein Research: State of the Art and Future Trends. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Santos+JS%22">Santos JS</searchLink>; Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Durso+AC%22">Durso AC</searchLink>; Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+CAS%22">da Silva CAS</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Castro+Santana+R%22">de Castro Santana R</searchLink>; Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Dec 23; Vol. 13 (24). <i>Date of Electronic Publication: </i>2024 Dec 23. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39767123 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods13244181 Languages: – Code: eng Text: English Titles: – TitleFull: Scientific Mapping of Chia Protein Research: State of the Art and Future Trends. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Santos JS – PersonEntity: Name: NameFull: Durso AC – PersonEntity: Name: NameFull: da Silva CAS – PersonEntity: Name: NameFull: de Castro Santana R IsPartOfRelationships: – BibEntity: Dates: – D: 23 M: 12 Text: 2024 Dec 23 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 13 – Type: issue Value: 24 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
| ResultId | 1 |
