CC, L., SY, C., YY, C., CC, H., RY, P., & GC, Y. (2025). Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated mice. International journal of biological macromolecules, 295, 139577. https://doi.org/10.1016/j.ijbiomac.2025.139577
Chicago Style (17th ed.) CitationCC, Liao, Chen SY, Chen YY, Huang CC, Pan RY, and Yen GC. "Characterization of a Novel Type 4 Resistant Starch from Tapioca and Its Obesity-preventive Effects Through Gut Microbiota Modulation in High-fat Diet-treated Mice." International Journal of Biological Macromolecules 295 (2025): 139577. https://doi.org/10.1016/j.ijbiomac.2025.139577.
MLA (9th ed.) CitationCC, Liao, et al. "Characterization of a Novel Type 4 Resistant Starch from Tapioca and Its Obesity-preventive Effects Through Gut Microbiota Modulation in High-fat Diet-treated Mice." International Journal of Biological Macromolecules, vol. 295, 2025, p. 139577, https://doi.org/10.1016/j.ijbiomac.2025.139577.