| Authors: |
Han H; Department of Agricultural Biotechnology, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul, 08826, Republic of Korea; Department of R&D, Zeta Food Lab Inc., 82 Baegot 2-ro, Siheung, Gyeonggi, 15011, Republic of Korea., Ham SH; Department of Agricultural Biotechnology, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul, 08826, Republic of Korea., You Y; Department of Food Engineering, Dankook University, Cheonan, Chungnam, 31116, Republic of Korea., Lee J; Department of Food Engineering, Dankook University, Cheonan, Chungnam, 31116, Republic of Korea., Hahn J; Department of R&D, Zeta Food Lab Inc., 82 Baegot 2-ro, Siheung, Gyeonggi, 15011, Republic of Korea; Department of Food and Nutrition, Duksung Women's University, 33 Samyang-ro 144-gil, Dobonggu, Seoul, 01369, Republic of Korea. Electronic address: jwhahn@duksung.ac.kr., Choi YJ; Department of Agricultural Biotechnology, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul, 08826, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul, 08826, Republic of Korea; Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul, 08826, Republic of Korea. Electronic address: choiyj@snu.ac.kr. |
