| Authors: |
Stefanic P; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia., Stare E; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia., Floccari VA; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia., Kovac J; Department of Food Science, Pennsylvania State University, University Park, PA 16802, USA., Hertel R; Department of Genomic and Applied Microbiology, Georg-August-University of Göttingen, 37077 Göttingen, Germany., Rocha U; Department of Applied Microbial Ecology, Helmholtz Center for Environmental Research, 04318 Leipzig, Germany., Kovács ÁT; Institute of Biology, Leiden University, 2333 Leiden, the Netherlands; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Mandić-Mulec I; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia., Strube ML; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs Lyngby 2800, Denmark., Dragoš A; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia. Electronic address: anna.dragos@bf.uni-lj.si. |
