NG, N., A, E., OF, O., SH, A., SB, B., & TC, L. (2026). In Silico Structural Insights into a Glucanase from Clostridium perfringens and Prediction of Structural Stability Improvement Through Hydrophobic Interaction Network and Aromatic Interaction. Molecular biotechnology, 68(1), 187. https://doi.org/10.1007/s12033-025-01371-2
Chicago Style (17th ed.) CitationNG, Nezhad, Eskandari A, Omotayo OF, Albayati SH, Buhari SB, and Leow TC. "In Silico Structural Insights into a Glucanase from Clostridium Perfringens and Prediction of Structural Stability Improvement Through Hydrophobic Interaction Network and Aromatic Interaction." Molecular Biotechnology 68, no. 1 (2026): 187. https://doi.org/10.1007/s12033-025-01371-2.
MLA (9th ed.) CitationNG, Nezhad, et al. "In Silico Structural Insights into a Glucanase from Clostridium Perfringens and Prediction of Structural Stability Improvement Through Hydrophobic Interaction Network and Aromatic Interaction." Molecular Biotechnology, vol. 68, no. 1, 2026, p. 187, https://doi.org/10.1007/s12033-025-01371-2.