APA (7th ed.) Citation

WL, G., SS, F., XY, L., CC, W., CH, X., YM, W., & TT, Z. (2025). Fucoxanthin promotes the conversion efficiency of alpha-linolenic acid in feeding to docosahexaenoic acid in quail egg yolk. Food chemistry, 472, 142915. https://doi.org/10.1016/j.foodchem.2025.142915

Chicago Style (17th ed.) Citation

WL, Guo, Fu SS, Li XY, Wang CC, Xue CH, Wang YM, and Zhang TT. "Fucoxanthin Promotes the Conversion Efficiency of Alpha-linolenic Acid in Feeding to Docosahexaenoic Acid in Quail Egg Yolk." Food Chemistry 472 (2025): 142915. https://doi.org/10.1016/j.foodchem.2025.142915.

MLA (9th ed.) Citation

WL, Guo, et al. "Fucoxanthin Promotes the Conversion Efficiency of Alpha-linolenic Acid in Feeding to Docosahexaenoic Acid in Quail Egg Yolk." Food Chemistry, vol. 472, 2025, p. 142915, https://doi.org/10.1016/j.foodchem.2025.142915.