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Fucoxanthin promotes the conversion efficiency of alpha-linolenic acid in feeding to docosahexaenoic acid in quail egg yolk.

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Title: Fucoxanthin promotes the conversion efficiency of alpha-linolenic acid in feeding to docosahexaenoic acid in quail egg yolk.
Authors: Guo WL; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China., Fu SS; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China., Li XY; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China., Wang CC; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China., Xue CH; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, PR China., Wang YM; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, PR China. Electronic address: wangyuming@ouc.edu.cn., Zhang TT; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China. Electronic address: zhangtiantian@ouc.edu.cn.
Source: Food chemistry [Food Chem] 2025 Apr 30; Vol. 472, pp. 142915. Date of Electronic Publication: 2025 Jan 15.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Fucoxanthin promotes the conversion efficiency of alpha-linolenic acid in feeding to docosahexaenoic acid in quail egg yolk.
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  Data: <searchLink fieldCode="AU" term="%22Guo+WL%22">Guo WL</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China.<br /><searchLink fieldCode="AU" term="%22Fu+SS%22">Fu SS</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China.<br /><searchLink fieldCode="AU" term="%22Li+XY%22">Li XY</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+CC%22">Wang CC</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China.<br /><searchLink fieldCode="AU" term="%22Xue+CH%22">Xue CH</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+YM%22">Wang YM</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, PR China. Electronic address: wangyuming@ouc.edu.cn.<br /><searchLink fieldCode="AU" term="%22Zhang+TT%22">Zhang TT</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China. Electronic address: zhangtiantian@ouc.edu.cn.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.142915
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      – Code: eng
        Text: English
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      – TitleFull: Fucoxanthin promotes the conversion efficiency of alpha-linolenic acid in feeding to docosahexaenoic acid in quail egg yolk.
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              Text: 2025 Apr 30
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