APA (7th ed.) Citation

S, S., & V, B. (2026). Low-cost solid-state fermentation to improve mycophenolic acid synthesis. Natural product research, 40(11), 3113. https://doi.org/10.1080/14786419.2025.2453510

Chicago Style (17th ed.) Citation

S, Sahay, and Braganza V. "Low-cost Solid-state Fermentation to Improve Mycophenolic Acid Synthesis." Natural Product Research 40, no. 11 (2026): 3113. https://doi.org/10.1080/14786419.2025.2453510.

MLA (9th ed.) Citation

S, Sahay, and Braganza V. "Low-cost Solid-state Fermentation to Improve Mycophenolic Acid Synthesis." Natural Product Research, vol. 40, no. 11, 2026, p. 3113, https://doi.org/10.1080/14786419.2025.2453510.