Low-cost solid-state fermentation to improve mycophenolic acid synthesis.
Saved in:
| Title: | Low-cost solid-state fermentation to improve mycophenolic acid synthesis. |
|---|---|
| Authors: | Sahay S; Loyola Centre for Research and Development, Xavier Research Foundation, St. Xavier's College Campus, Ahmedabad, Gujarat, India., Braganza V; Loyola Centre for Research and Development, Xavier Research Foundation, St. Xavier's College Campus, Ahmedabad, Gujarat, India. |
| Source: | Natural product research [Nat Prod Res] 2026 Jun; Vol. 40 (11), pp. 3113-3120. Date of Electronic Publication: 2025 Jan 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
