Boosting nutritional value: the role of iron fortification in meat and meat products.
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| Title: | Boosting nutritional value: the role of iron fortification in meat and meat products. |
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| Authors: | Hamad A; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, Banha, 13736, Egypt. ahmed.alhussaini@fvtm.bu.edu.eg., Singh P; Faculty of Public Health, Poornima University, Jaipur, Rajasthan, India. |
| Source: | Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2025 Apr; Vol. 38 (2), pp. 337-355. Date of Electronic Publication: 2025 Jan 21. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 9208478 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1572-8773 (Electronic) Linking ISSN: 09660844 NLM ISO Abbreviation: Biometals Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39836316 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Boosting nutritional value: the role of iron fortification in meat and meat products. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Hamad+A%22">Hamad A</searchLink>; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, Banha, 13736, Egypt. ahmed.alhussaini@fvtm.bu.edu.eg.<br /><searchLink fieldCode="AU" term="%22Singh+P%22">Singh P</searchLink>; Faculty of Public Health, Poornima University, Jaipur, Rajasthan, India. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229208478%22">Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine</searchLink> [Biometals] 2025 Apr; Vol. 38 (2), pp. 337-355. <i>Date of Electronic Publication: </i>2025 Jan 21. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Kluwer+Academic+Publishers%22">Kluwer Academic Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>9208478 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1572-8773 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209660844%22">09660844 </searchLink><i>NLM ISO Abbreviation: </i>Biometals <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39836316 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s10534-024-00659-1 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 337 Titles: – TitleFull: Boosting nutritional value: the role of iron fortification in meat and meat products. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hamad A – PersonEntity: Name: NameFull: Singh P IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2025 Apr Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1572-8773 Numbering: – Type: volume Value: 38 – Type: issue Value: 2 Titles: – TitleFull: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine Type: main |
| ResultId | 1 |