APA (7th ed.) Citation

R, L. L., MB, P. S., D, D., J, M., & P, G. (2025). Sustainable flavor, healthy future: Toward a green transition of the UPV in the food sector. Frontiers in psychology, 15, 1445655. https://doi.org/10.3389/fpsyg.2024.1445655

Chicago Style (17th ed.) Citation

R, López López, Picó Sirvent MB, Domingo-Calabuig D, Martínez-Monzó J, and García-Segovia P. "Sustainable Flavor, Healthy Future: Toward a Green Transition of the UPV in the Food Sector." Frontiers in Psychology 15 (2025): 1445655. https://doi.org/10.3389/fpsyg.2024.1445655.

MLA (9th ed.) Citation

R, López López, et al. "Sustainable Flavor, Healthy Future: Toward a Green Transition of the UPV in the Food Sector." Frontiers in Psychology, vol. 15, 2025, p. 1445655, https://doi.org/10.3389/fpsyg.2024.1445655.