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Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector.

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Title: Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector.
Authors: López López R; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain., Picó Sirvent MB; COMAV, Universitat Politècnica de València, Valencia, Spain., Domingo-Calabuig D; Department of Architectural Design, Universitat Politècnica de València, Valencia, Spain., Martínez-Monzó J; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain., García-Segovia P; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain.
Source: Frontiers in psychology [Front Psychol] 2025 Jan 08; Vol. 15, pp. 1445655. Date of Electronic Publication: 2025 Jan 08 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101550902 Publication Model: eCollection Cited Medium: Print ISSN: 1664-1078 (Print) Linking ISSN: 16641078 NLM ISO Abbreviation: Front Psychol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector.
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  Data: <searchLink fieldCode="AU" term="%22López+López+R%22">López López R</searchLink>; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Picó+Sirvent+MB%22">Picó Sirvent MB</searchLink>; COMAV, Universitat Politècnica de València, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Domingo-Calabuig+D%22">Domingo-Calabuig D</searchLink>; Department of Architectural Design, Universitat Politècnica de València, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Martínez-Monzó+J%22">Martínez-Monzó J</searchLink>; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22García-Segovia+P%22">García-Segovia P</searchLink>; i-FOOD Team, IIA-FoodUPV, Universitat Politècnica de València, Valencia, Spain.
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  Data: <searchLink fieldCode="JN" term="%22101550902%22">Frontiers in psychology</searchLink> [Front Psychol] 2025 Jan 08; Vol. 15, pp. 1445655. <i>Date of Electronic Publication: </i>2025 Jan 08 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Research+Foundation%22">Frontiers Research Foundation </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101550902 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>1664-1078 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216641078%22">16641078 </searchLink><i>NLM ISO Abbreviation: </i>Front Psychol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fpsyg.2024.1445655
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              Text: 2025 Jan 08
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