APA (7th ed.) Citation

D, A., Z, X., X, G., M, X., B, C., X, J., . . . SW, C. (2025). Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methods. Food chemistry, 472, 142986. https://doi.org/10.1016/j.foodchem.2025.142986

Chicago Style (17th ed.) Citation

D, Atehli, et al. "Eco-friendly Synthesis of Arabinoxylan-Catechin Conjugates: Enhanced Functional and Antioxidant Properties via Cold Plasma and Ultrasonic Methods." Food Chemistry 472 (2025): 142986. https://doi.org/10.1016/j.foodchem.2025.142986.

MLA (9th ed.) Citation

D, Atehli, et al. "Eco-friendly Synthesis of Arabinoxylan-Catechin Conjugates: Enhanced Functional and Antioxidant Properties via Cold Plasma and Ultrasonic Methods." Food Chemistry, vol. 472, 2025, p. 142986, https://doi.org/10.1016/j.foodchem.2025.142986.