APA (7th ed.) Citation

FGM, d. M., J, X., M, G., R, S., P, P., M, M., . . . R, H. (2025). Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein-polyphenol ingredients. Food research international (Ottawa, Ont.), 201, 115536. https://doi.org/10.1016/j.foodres.2024.115536

Chicago Style (17th ed.) Citation

FGM, de Medeiros, Xiong J, Grace M, Strauch R, Perkins-Veazie P, Moncada M, Lila MA, and Hoskin R. "Fermentation of American Elderberry Juice Yields Functional Phytochemicals for Spray Dried Protein-polyphenol Ingredients." Food Research International (Ottawa, Ont.) 201 (2025): 115536. https://doi.org/10.1016/j.foodres.2024.115536.

MLA (9th ed.) Citation

FGM, de Medeiros, et al. "Fermentation of American Elderberry Juice Yields Functional Phytochemicals for Spray Dried Protein-polyphenol Ingredients." Food Research International (Ottawa, Ont.), vol. 201, 2025, p. 115536, https://doi.org/10.1016/j.foodres.2024.115536.