APA (7th ed.) Citation

V, C., VF, L., M, M., & RI, C. (2025). Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box-Behnken Design). Toxins, 17(1), . https://doi.org/10.3390/toxins17010026

Chicago Style (17th ed.) Citation

V, Carrasco-Sánchez, Laurie VF, Muñoz-Vera M, and Castro RI. "Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box-Behnken Design)." Toxins 17, no. 1 (2025). https://doi.org/10.3390/toxins17010026.

MLA (9th ed.) Citation

V, Carrasco-Sánchez, et al. "Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box-Behnken Design)." Toxins, vol. 17, no. 1, 2025, https://doi.org/10.3390/toxins17010026.