E, S., M, F., M, G., İ, T., MA, Y., & E, Y. (2026). Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: Discovery of tannic acid and key bioactive compounds. Natural product research, 40(11), 3169. https://doi.org/10.1080/14786419.2025.2456677
Chicago Style (17th ed.) CitationE, Sırma, Fidan M, Gök M, Tegin İ, Yılmaz MA, and Yabalak E. "Chemical Profiling and Antioxidant Potential of Propolis from Pervari, Siirt: Discovery of Tannic Acid and Key Bioactive Compounds." Natural Product Research 40, no. 11 (2026): 3169. https://doi.org/10.1080/14786419.2025.2456677.
MLA (9th ed.) CitationE, Sırma, et al. "Chemical Profiling and Antioxidant Potential of Propolis from Pervari, Siirt: Discovery of Tannic Acid and Key Bioactive Compounds." Natural Product Research, vol. 40, no. 11, 2026, p. 3169, https://doi.org/10.1080/14786419.2025.2456677.