| Authors: |
Parra-Flores J; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán 3780000, Chile., Daza-Prieto B; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria., Chavarria P; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán 3780000, Chile., Troncoso M; Fundación Instituto Profesional Duoc UC, Santiago 8240000, Chile., Stöger A; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria., Figueroa G; Microbiology and Probiotics Laboratory, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago 7830490, Chile., Mancilla-Rojano J; Immunochemistry Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City 06720, Mexico., Cruz-Córdova A; Immunochemistry Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City 06720, Mexico., Martinovic A; Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, 81000 Podgorica, Montenegro., Ruppitsch W; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria.; Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, 81000 Podgorica, Montenegro. |
