APA (7th ed.) Citation

AM, M., C, Y., B, L., C, S., L, M., X, Z., . . . QL, Z. (2024). Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area. Microorganisms, 13(1), . https://doi.org/10.3390/microorganisms13010020

Chicago Style (17th ed.) Citation

AM, Muhammad, Yang C, Liu B, Sun C, Miao L, Zheng X, Pan L, Xia D, and Zhou QL. "Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys Nobilis, Richardson 1845) from the Yangtze River Area." Microorganisms 13, no. 1 (2024). https://doi.org/10.3390/microorganisms13010020.

MLA (9th ed.) Citation

AM, Muhammad, et al. "Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys Nobilis, Richardson 1845) from the Yangtze River Area." Microorganisms, vol. 13, no. 1, 2024, https://doi.org/10.3390/microorganisms13010020.