APA (7th ed.) Citation

J, M., C, S., K, J., MA, A., A, M., NI, H., . . . DM, E. (2025). Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT). Nutrients, 17(2), . https://doi.org/10.3390/nu17020314

Chicago Style (17th ed.) Citation

J, Massa, et al. "Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)." Nutrients 17, no. 2 (2025). https://doi.org/10.3390/nu17020314.

MLA (9th ed.) Citation

J, Massa, et al. "Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)." Nutrients, vol. 17, no. 2, 2025, https://doi.org/10.3390/nu17020314.