| Authors: |
Luong TQ; Fielding School of Public Health, UCLA, Los Angeles, CA 90095, USA., Adeyemo MA; Division of Clinical Nutrition, Department of Medicine, David Geffen School of Medicine at University of California, Los Angeles, CA 90095, USA., Kris-Etherton PM; Department of Nutritional Sciences, Penn State University, University Park, PA 16802, USA., Lichtenstein AH; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA., Matthan NR; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA., Petersen KS; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA., Reboussin DM; Department of Biostatistics, School of Medicine, Wake Forest University, Winston-Salem, NC 27157, USA., Sabaté J; Center for Nutrition, Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA., Li Z; Division of Clinical Nutrition, Department of Medicine, David Geffen School of Medicine at University of California, Los Angeles, CA 90095, USA. |
