APA (7th ed.) Citation

K, S., R, B., V, S., R, V., SV, A., & K, K. K. (2025). Transforming tomatoes into GABA-rich functional foods through genome editing: A modern biotechnological approach. Functional & integrative genomics, 25(1), 27. https://doi.org/10.1007/s10142-025-01538-9

Chicago Style (17th ed.) Citation

K, Sakthivel, Balasubramanian R, Sampathrajan V, Veerasamy R, Appachi SV, and K K. K. "Transforming Tomatoes into GABA-rich Functional Foods Through Genome Editing: A Modern Biotechnological Approach." Functional & Integrative Genomics 25, no. 1 (2025): 27. https://doi.org/10.1007/s10142-025-01538-9.

MLA (9th ed.) Citation

K, Sakthivel, et al. "Transforming Tomatoes into GABA-rich Functional Foods Through Genome Editing: A Modern Biotechnological Approach." Functional & Integrative Genomics, vol. 25, no. 1, 2025, p. 27, https://doi.org/10.1007/s10142-025-01538-9.