AJ, F., SL, C., KS, H., DJ, I., JP, C., M, T., . . . MA, S. (2024). Insulin, IGF-I, and lactoferrin concentrations and yields and their associations with other components within colostrum, transition, and whole milk of primiparous and multiparous Holstein cattle. JDS communications, 6(1), 137. https://doi.org/10.3168/jdsc.2024-0572
Chicago Style (17th ed.) CitationAJ, Fischer-Tlustos, et al. "Insulin, IGF-I, and Lactoferrin Concentrations and Yields and Their Associations with Other Components Within Colostrum, Transition, and Whole Milk of Primiparous and Multiparous Holstein Cattle." JDS Communications 6, no. 1 (2024): 137. https://doi.org/10.3168/jdsc.2024-0572.
MLA (9th ed.) CitationAJ, Fischer-Tlustos, et al. "Insulin, IGF-I, and Lactoferrin Concentrations and Yields and Their Associations with Other Components Within Colostrum, Transition, and Whole Milk of Primiparous and Multiparous Holstein Cattle." JDS Communications, vol. 6, no. 1, 2024, p. 137, https://doi.org/10.3168/jdsc.2024-0572.