APA (7th ed.) Citation

OV, B., VV, B., DO, B., ZG, G., & EV, L. (2024). [Hygienic assessment and prospects for the use of protein-based sweeteners in food production]. Voprosy pitaniia, 93(6), 27. https://doi.org/10.33029/0042-8833-2024-93-6-26-36

Chicago Style (17th ed.) Citation

OV, Bagryantseva, Bessonov VV, Bokov DO, Gureu ZG, and Lyashenko EV. "[Hygienic Assessment and Prospects for the Use of Protein-based Sweeteners in Food Production]." Voprosy Pitaniia 93, no. 6 (2024): 27. https://doi.org/10.33029/0042-8833-2024-93-6-26-36.

MLA (9th ed.) Citation

OV, Bagryantseva, et al. "[Hygienic Assessment and Prospects for the Use of Protein-based Sweeteners in Food Production]." Voprosy Pitaniia, vol. 93, no. 6, 2024, p. 27, https://doi.org/10.33029/0042-8833-2024-93-6-26-36.