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Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland.

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Title: Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland.
Authors: Burke DT; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland; School of Business, Technological University Dublin, Aungier Street, Dublin 2, Ireland., Hynds P; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland., Priyadarshini A; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland; School of Business, Maynooth University, Maynooth, Co. Kildare, Ireland. Electronic address: anu.priyadarshini@mu.ie.
Source: Environmental research [Environ Res] 2025 Apr 01; Vol. 270, pp. 120974. Date of Electronic Publication: 2025 Feb 01.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0953 (Electronic) Linking ISSN: 00139351 NLM ISO Abbreviation: Environ Res Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Burke+DT%22">Burke DT</searchLink>; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland; School of Business, Technological University Dublin, Aungier Street, Dublin 2, Ireland.<br /><searchLink fieldCode="AU" term="%22Hynds+P%22">Hynds P</searchLink>; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland.<br /><searchLink fieldCode="AU" term="%22Priyadarshini+A%22">Priyadarshini A</searchLink>; Environmental Sustainability & Health Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland; School of Business, Maynooth University, Maynooth, Co. Kildare, Ireland. Electronic address: anu.priyadarshini@mu.ie.
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              Text: 2025 Apr 01
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