Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and -20 °C.
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| Title: | Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and -20 °C. |
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| Authors: | Kulawik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland. Electronic address: kulawik.piotr@gmail.com., Tadesse EE; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland; Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia., Szymkowiak A; Department of Commerce and Marketing, Institute of Marketing, Poznań University of Economics and Business, Niepodległosci 10, PL-61-875, Poznań, Poland; Faculty of Economics and Management, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic., Tkaczewska J; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Zając M; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Guzik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Janik M; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Tadele W; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland; Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia., Szram R; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Grzebieniarz W; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Nowak-Nazarkiewicz N; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Milosavljević V; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic., Jamróz E; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland; Department of Product Packaging, Cracow University of Economics, Rakowicka 27, PL-31-510, Kraków, Poland. |
| Source: | International journal of biological macromolecules [Int J Biol Macromol] 2025 Apr; Vol. 303, pp. 140491. Date of Electronic Publication: 2025 Feb 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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