View in EDS

Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review.

Saved in:
Bibliographic Details
Title: Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review.
Authors: Willems ME; Institute of Applied Sciences, University of Chichester, Chichester, United Kingdom., Blacker SD; Institute of Applied Sciences, University of Chichester, Chichester, United Kingdom., Montanari S; Faculty of Arts, Science and Technology, University of Northampton, Northampton, United Kingdom., Cook MD; School of Sport and Exercise Science, University of Worcester, Worcester, United Kingdom.
Source: Current developments in nutrition [Curr Dev Nutr] 2024 Dec 10; Vol. 9 (1), pp. 104523. Date of Electronic Publication: 2024 Dec 10 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Inc Country of Publication: United States NLM ID: 101717957 Publication Model: eCollection Cited Medium: Internet ISSN: 2475-2991 (Electronic) Linking ISSN: 24752991 NLM ISO Abbreviation: Curr Dev Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 39896729
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Willems+ME%22">Willems ME</searchLink>; Institute of Applied Sciences, University of Chichester, Chichester, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Blacker+SD%22">Blacker SD</searchLink>; Institute of Applied Sciences, University of Chichester, Chichester, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Montanari+S%22">Montanari S</searchLink>; Faculty of Arts, Science and Technology, University of Northampton, Northampton, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Cook+MD%22">Cook MD</searchLink>; School of Sport and Exercise Science, University of Worcester, Worcester, United Kingdom.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101717957%22">Current developments in nutrition</searchLink> [Curr Dev Nutr] 2024 Dec 10; Vol. 9 (1), pp. 104523. <i>Date of Electronic Publication: </i>2024 Dec 10 (<i>Print Publication: </i>2025).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Inc%22">Elsevier Inc </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101717957 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2475-2991 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2224752991%22">24752991 </searchLink><i>NLM ISO Abbreviation: </i>Curr Dev Nutr <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39896729
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.cdnut.2024.104523
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 104523
    Titles:
      – TitleFull: Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Willems ME
      – PersonEntity:
          Name:
            NameFull: Blacker SD
      – PersonEntity:
          Name:
            NameFull: Montanari S
      – PersonEntity:
          Name:
            NameFull: Cook MD
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 10
              M: 12
              Text: 2024 Dec 10
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-electronic
              Value: 2475-2991
          Numbering:
            – Type: volume
              Value: 9
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Current developments in nutrition
              Type: main
ResultId 1