APA (7th ed.) Citation

DJR, G., CW, S., ALAA, N., PC, S., MN, M., CMD, L., & FAR, d. B. (2025). Sustainable extraction of carotenoids from macauba pulp and press-cake: Use of ethyl acetate and ultrasound as optimization strategies. Journal of food science, 90(2), e70030. https://doi.org/10.1111/1750-3841.70030

Chicago Style (17th ed.) Citation

DJR, Guerra, Silva CW, Nascimento ALAA, Stringheta PC, Moraes MN, Lucia CMD, and de Barros FAR. "Sustainable Extraction of Carotenoids from Macauba Pulp and Press-cake: Use of Ethyl Acetate and Ultrasound as Optimization Strategies." Journal of Food Science 90, no. 2 (2025): e70030. https://doi.org/10.1111/1750-3841.70030.

MLA (9th ed.) Citation

DJR, Guerra, et al. "Sustainable Extraction of Carotenoids from Macauba Pulp and Press-cake: Use of Ethyl Acetate and Ultrasound as Optimization Strategies." Journal of Food Science, vol. 90, no. 2, 2025, p. e70030, https://doi.org/10.1111/1750-3841.70030.