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Sustainable extraction of carotenoids from macauba pulp and press-cake: Use of ethyl acetate and ultrasound as optimization strategies.

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Title: Sustainable extraction of carotenoids from macauba pulp and press-cake: Use of ethyl acetate and ultrasound as optimization strategies.
Authors: Guerra DJR; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Silva CW; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Nascimento ALAA; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Stringheta PC; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Moraes MN; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Lucia CMD; Department of Nutrition and Health, Federal University of Viçosa, Vicosa, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil.
Source: Journal of food science [J Food Sci] 2025 Feb; Vol. 90 (2), pp. e70030.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1750-3841.70030
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      – Code: eng
        Text: English
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        StartPage: e70030
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            – D: 01
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              Text: 2025 Feb
              Type: published
              Y: 2025
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              Value: 90
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