Sustainable extraction of carotenoids from macauba pulp and press-cake: Use of ethyl acetate and ultrasound as optimization strategies.
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| Title: | Sustainable extraction of carotenoids from macauba pulp and press-cake: Use of ethyl acetate and ultrasound as optimization strategies. |
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| Authors: | Guerra DJR; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Silva CW; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Nascimento ALAA; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Stringheta PC; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Moraes MN; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil., Lucia CMD; Department of Nutrition and Health, Federal University of Viçosa, Vicosa, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, Brazil. |
| Source: | Journal of food science [J Food Sci] 2025 Feb; Vol. 90 (2), pp. e70030. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1750-3841 |
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| DOI: | 10.1111/1750-3841.70030 |
