| Authors: |
Stajnko A; Department of Laboratory Medicine, Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden., Pineda D; Department of Laboratory Medicine, Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden., Klus JK; School of Medicine and Dentistry, University of Rochester Medical Center, Rochester, New York, USA., Love TM; School of Medicine and Dentistry, University of Rochester Medical Center, Rochester, New York, USA., Thurston SW; School of Medicine and Dentistry, University of Rochester Medical Center, Rochester, New York, USA., Mulhern MS; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Strain JJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., McSorley EM; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Myers GJ; School of Medicine and Dentistry, University of Rochester Medical Center, Rochester, New York, USA., Watson GE; School of Medicine and Dentistry, University of Rochester Medical Center, Rochester, New York, USA., Shroff E; The Ministry of Health, Mahé, Republic of Seychelles., Shamlaye CF; The Ministry of Health, Mahé, Republic of Seychelles., Yeates AJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., van Wijngaarden E; School of Medicine and Dentistry, University of Rochester Medical Center, Rochester, New York, USA., Broberg K; Department of Laboratory Medicine, Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden. |
